In 100 g (Grams) of Peppers, pasilla, dried there is 15.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, pasilla, dried.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water	14.84 g	14.84%
Energy (calorie)	345 kcal
Energy (joule)	1443 kJ
Protein	12.35 g	12.35%
Total lipid (fat)	15.85 g	15.85%
Ash	5.82 g	5.82%
Carbohydrate, by difference	51.13 g	51.13%
Fiber, total dietary	26.8 g	26.8%
Calcium, Ca	97 mg	0.10%
Iron, Fe	9.83 mg	0.01%
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	267 mg	0.27%
Potassium, K	2222 mg	2.22%
Sodium, Na	89 mg	0.09%
Zinc, Zn	1.4 mg
Copper, Cu	0.423 mg
Manganese, Mn	1.58 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	6.4 mg	0.01%
Thiamin	0.172 mg

Nutrients in Peppers, pasilla, dried